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This magnificent Tataki Matured Beef Loin is a piece from one of the noblest parts of the beef, the bottom sirloin.
It has a longitudinal cut and weighs approximately 350 grams.
Tataki is a Japanese dish, this preparation method allows you to taste this tender cut and make presentations similar to its namesake in tuna: a brief cooking, marinating, and slicing the piece into very thin slices.
It is also ideal for grilling, barbecues, or griddle cooking.
Optimal aging starting from 20 days of Dry Aged (Dry Aging).
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its cold storage to ensure its preservation.
Our livestock grows freely with 100% natural feeding, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
