Rosemary in leaves

Aromatic shrub originating from Mediterranean regions, where it grows in coastal areas and low mountains.

It is used to flavor bottled oils and vinegars for seasoning salads and other dishes.

It is often used to accompany roasted meats, such as lamb, game, and fish.

It can be used to season soups and tomato sauces, to prepare meat dishes such as marinated pork loin, or to flavor cheeses.