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The Daikon Radish or white radish (Raphanus sativus) is a typical root vegetable from Japan that is frequently used in both East Asian cuisine and macrobiotic diets.

Its appearance is that of a white carrot, slightly more rounded, with a crunchy texture and a spicy flavor similar to common radishes.

Recommended for overweight, obesity, diabetes, excess uric acid and cholesterol, and to improve digestion thanks to its ability to enhance bile secretion.

*Approximate weight of the product 500 gr.

*In the preparation of fresh products, there may be a slight variation in the final price based on weight.