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Iberian Acorn-fed Bellota Chorizo by Arturo Sánchez
The Iberian acorn-fed bellota chorizo is a product with a unique and unmatched juiciness and flavor, the result of a meticulous artisanal production.
Made with the finest cuts of Iberian acorn-fed pork and stuffed in natural casings, it is seasoned with natural spices, hand-tied, and dried in "campana" chambers using oak firewood.
The curing process takes place in natural drying rooms for over five months.
*Pieces weigh approximately 1 - 1.5 kg, so there may be a slight variation in the final price of the product.
Talking about Arturo Sánchez means talking about the jewel of gastronomy. Products from Iberian pigs raised freely in the best Andalusian and Extremaduran meadows. If we add to this a handmade production, where each piece is carefully crafted with meticulous attention to detail, with a completely natural curing process, without rushing, we are talking about unique and unparalleled products.
