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This aged sheep cheese from Quesos de Hinojosa (Salamanca) is a true sensory delight. Its maturation, between 6 and 12 months, along with the meticulous care it receives in the drying rooms, gives it an exquisite flavor full of unique and inimitable nuances. Its firm texture and yellowish cut, more intense towards the rind, with a characteristic small and irregular hole, offer a enveloping and pleasantly intense sensory experience with every bite.
Ideal for cheese lovers who enjoy a full-bodied and deep flavor, this cheese is the perfect choice for those looking for a handmade product with personality and an unmistakable taste.
And, besides, it is perfect to include in your gourmet gift boxes and baskets due to its presentation in a cardboard box.
Approximate weight: 350g.
Hinojosa Cheeses
The exceptional quality of Hinojosa Cheeses is due to the careful selection of raw materials. The milk comes from native sheep of the Arribes region, known for its unique geographical and climatological characteristics. The natural pastures that feed their sheep, exclusive to this area, give the milk unique characteristics that result in an artisanal cheese with an unmatched flavor and texture.
At this cheese factory, they make their products with raw sheep's milk, unpasteurized, thus preserving all the natural flavors. They do not use additives or artificial fermenting agents, guaranteeing a 100% natural product. Additionally, they dedicate special care to each phase of the process: from production to ripening and preservation, always ensuring the highest quality in each cheese piece.
Their only product is the authentic pure sheep cheese made naturally with raw milk. However, they offer several options depending on the degree of ripeness, providing cheeses with different flavor intensities, perfect for adapting to all tastes.
If you are looking for a high-quality artisan cheese, made with traditional techniques and local raw materials, Hinojosa sheep cheeses are the ideal choice.
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