Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.

Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.
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Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams. Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.-detalle Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.-lateral
Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams. Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.-detalle Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.-lateral
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Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.

Aged Goat Cheese from Los Ibores "Flor de las Villuercas" 400-450 grams.

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El Bici
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
9,95 €
free from 85,90 €

Aged goat cheese WITHIN THE DESIGNATION OF ORIGIN OF LOSIBORES, made with raw goat's milk and matured for more than 6 months. Moderately spicy flavor and pleasant to the palate.
Ibores Goat Cheese is made from raw goat's milk, animal rennet, and salt. It is a completely artisan cheese. Its aging time is at least 6 months. It has a smooth and semi-hard yellowish crust. The ivory white paste is smooth, buttery, and moist. Its flavor is moderately spicy and very pleasant to the palate.
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Aged goat cheese WITHIN THE DESIGNATION OF ORIGIN OF LOSIBORES, made with raw goat's milk and matured for more than 6 months. Moderately spicy flavor and pleasant to the palate.
Ibores Goat Cheese is made from raw goat's milk, animal rennet, and salt. It is a completely artisan cheese. Its aging time is at least 6 months. It has a smooth and semi-hard yellowish crust. The ivory white paste is smooth, buttery, and moist. Its flavor is moderately spicy and very pleasant to the palate.
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