Aged sheep's cheese, quart

Aged sheep's cheese, quart
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Aged sheep's cheese, quart

Aged sheep's cheese, quart

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Matured for a minimum of 17 months.

Dark colored rind, Tuscan yellow interior of the paste. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative).

Approx. weight: 650 g. Vacuum-packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

In Ganadería Encinasola we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village located in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.

Currently, almost all the products in our catalog have won an award at the World Cheese Awards.


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More information

Matured for a minimum of 17 months.

Dark colored rind, Tuscan yellow interior of the paste. Powerful flavor and aroma, ideal for the palates of strong cheese lovers.

Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (egg derivative).

Approx. weight: 650 g. Vacuum-packed.

Brand: Quesos Encinasola Own Livestock in Castilla La Mancha. Porzuna, Ciudad Real, Spain

In Ganadería Encinasola we create cheeses exclusively from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village located in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.

Currently, almost all the products in our catalog have won an award at the World Cheese Awards.


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