Vulcanus Frizzante 5.5%
mentta
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Vulcanus Frizzante 5.5%
Vulcanus Frizzante 5.5%
10,55 €
Option not available
¡ Comprando este producto consigues 5 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
free from 49 €
Recommended
About Ganadería Encinasola
Pure sheep cheese (Ciudad Real)
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
BIO-Ecological
Cervera Estate
Syrah and Verdejo Bubbles. Vintage 2023
Format: 75 cl. Alcohol content: 5.5% Vol
Pale pink color, with high aromatic intensity, a sweet touch, and very fresh.
Ideal with fresh seafood, summer salads, poultry, and sushi.
It is recommended to serve cold between 3º and 6ºC.
Wine from the Land of Castilla.
Calatrava-Almagro field. Spain
We strive to have a wide selection
of wines from the various denominations of Spanish geography.
Carefully chosen and always valuing the effort and quality in
the production process of the producers.
This wine comes from vineyards located in the volcanic massif of the Campo de Calatrava
at an altitude of 850 meters. For its production, grapes with high acidity and high alcohol content are used and they are placed in tanks to macerate the skins for 12 hours. Subsequently, the must is separated, with a portion fermenting and another part kept at low temperature to preserve the natural sugar of the grape.
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More information
BIO-Ecological
Cervera Estate
Syrah and Verdejo Bubbles. Vintage 2023
Format: 75 cl. Alcohol content: 5.5% Vol
Pale pink color, with high aromatic intensity, a sweet touch, and very fresh.
Ideal with fresh seafood, summer salads, poultry, and sushi.
It is recommended to serve cold between 3º and 6ºC.
Wine from the Land of Castilla.
Calatrava-Almagro field. Spain
We strive to have a wide selection
of wines from the various denominations of Spanish geography.
Carefully chosen and always valuing the effort and quality in
the production process of the producers.
This wine comes from vineyards located in the volcanic massif of the Campo de Calatrava
at an altitude of 850 meters. For its production, grapes with high acidity and high alcohol content are used and they are placed in tanks to macerate the skins for 12 hours. Subsequently, the must is separated, with a portion fermenting and another part kept at low temperature to preserve the natural sugar of the grape.
Translated automatically
