Yellow chili paste is a typical condiment in Peruvian gastronomy, made from yellow chili, a pepper with an intense yellow color and slightly spicy flavor.

This paste is used to add flavor and color to a variety of Peruvian dishes, such as ají de gallina, ceviche, or lomo saltado.

With a content of 212 grams, this sauce comes in a practical and easy-to-use container.

It is a versatile product that cannot be missing in Peruvian cuisine, ideal for adding a touch of spice and authenticity to your dishes.

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