The dried ají panca, native to Peru, is an ingredient used in Peruvian cuisine to add flavor and color to different dishes.

Coming from a variety of red pepper, this seasoning is obtained by drying the fruits in the sun and then grinding them into powder.

With a smoky and slightly spicy flavor, dried ají panca is used to season soups, stews, meats, rice, and sauces.

Additionally, it can be mixed with other spices to create marinades and rubs.

Packaged in a 100-gram container, this product is a convenient option to add a touch of Peruvian flavor to your dishes.

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