More information

The 2015 harvest is exceptional. At the end of the winter, during which rainfall was normal compared to the last 5 years which were dry, we started the season with full water tanks. Early spring was dry and warm, resulting in early vegetative development. Moving into the season, the unusually hot month of March in Chile accelerated the ripening process. Our Biodynamic production has allowed us to maintain a very high and consistent level of quality in recent years. This vintage promises to be well structured, with abundant tannins and ripe aromas. The fact that the Lolol terroir is influenced by the ocean should allow us to maintain its acidity and liveliness