Allspice, also known as Jamaican pepper

It has a sweet and warm flavor. It resembles flavors of cinnamon, cloves, nutmeg, black pepper, and ginger.

In France, it is known as "quatre-épices" and is widely used.

Jamaican pepper pairs well with fish, vegetables, meats, fruits, and pastries.

Ingredients: Jamaican black pepper

Net weight: 50 grams

May contain traces of nuts, sesame, celery, and/or mustard.

Store in a cool, dry place away from sunlight.