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Our salmorejo is a delicious and refreshing cold soup, a natural source of antioxidants provided by the tomatoes (vitamin C and lycopene), as well as the polyphenols and vitamin E found in extra virgin olive oil. It also has a vasodilator effect thanks to the garlic, making it very beneficial for circulation, especially in hot seasons like summer. A natural cardioprotector due to the fact that the only source of fat is the extra virgin olive oil, providing an excellent profile of heart-healthy fatty acids. A very versatile recipe, it can be enjoyed as a main dish, as a side dish or garnish for a second course, or as a sauce instead of using more caloric and less healthy pre-made sauces.