Cassava starch is a product obtained from cassava, a root native to Paraguay.

This starch is gluten-free, making it an excellent option for people with gluten intolerance or sensitivity.

It comes in a 500 gram presentation and is mainly used as a thickener in food preparation and as a component in the food industry for the production of gluten-free products.

Cassava starch is characterized by its smooth texture and its ability to absorb liquids, making it ideal for the preparation of sauces, soups, and desserts.

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