Fresh and healthy homemade gazpachos with no additives, completely natural. Ingredients: Fresh vegetables (Tomato, red pepper, cucumber, and onion), extra virgin olive oil, wine vinegar, sea salt, garlic, and lemon juice.
Allergens
Due to all these natural, typically Mediterranean ingredients, gazpacho becomes an excellent choice to enjoy as an appetizer, first course, or even as a refreshing drink. It is one of the star dishes of summer in Spanish homes that is also a healthy and natural food that hydrates and nourishes at the same time. Gazpacho is a natural source of vitamins C, A, and E, carbohydrates, some minerals as well as vegetable fiber and antioxidant substances. Being prepared with olive oil, gazpacho also provides vitamin E (another antioxidant) and helps lower bad cholesterol (LDL), while increasing good cholesterol (HDL).