My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bottle 50 cl
The solera of this exclusive Amontillado consists of 38 butts. Aged for 18 years in the cellar of the Castillo de San Marcos, in the coastal town of El Puerto de Santa Maria.
Botttle 50 cl
Intense and bright amber color with coppery reflections. Aromas of hazelnut praline and candied orange peel, notes of varnish and woodwork on a background of smoked wood. Dry, sharp and savory, with a refreshing acidity.
Dry, sharp and savory, with a refreshing acidity
Markedly hazelnutty, with a delicious, spicy salinity and an extraordinarily long finish.
Savory and spicy, with a refreshing acidity
Score: Parker 93.
Parker 93
Datasheet:
Bodega: Lustau Fine Selected Wines
D.O. Jerez-Xerés-Sherry
Generous wine. 18 years in solera
Varietal: 100% Palomino
Garbequina
Grade: 21.0% vol
Tasting note:
Intense and bright amber color with coppery reflections. Aromas of hazelnut praline and candied orange peel, notes of varnish and woodwork on a background of smoked wood. Dry, sharp and savory, with refreshing acidity. Delicious, spicy salinity with an extraordinarily long finish.
Temperature
Serving temperature: 13-14ºC Viticulture: 100% Palomino from the Montegilillo vineyard, on the Carrascal estate, with albariza soils, very suitable for growing Palomino grapes
Making: Subjected to double aging. First a stage of biological aging, under veil of yeast flower, and later, when the veil is lost, begins a stage of oxidative aging. By concentration, after almost 20 years of aging, the alcohol content increases to over 20% vol. Aged for 18 years in the cellar of the Castillo de San Marcos, in the coastal town of El Puerto de Santa Maria
Matching: Serve as an accompaniment to consommés, foie gras, cold or smoked meats, with cheese boards, blue fish or seafood. It is a wine that pairs very well with spicy dishes. Wine pairing:Wine pairing
