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One of the unique characteristics of this whiskey the purity of its water, as it comes from the Himalayas, which is noted in its delicacy. Its maturation is done at over 1000 meters above sea level in unique tropical conditions.
On the nose it is floral and fruity, with notes of ginger and anise.
Smooth to the taste, it is very spicyand malty,giving wayto a short, sweet finish.
Givingto know on the market British athroughtheof restaurantsindus, theAmrutis awhiskyofbeef Indianfrom the base ofHimalaya,and cultivatedin atraditional way.
One of thefeaturesunique of thiswhiskyitits purityof water,sinceit comes from thesameHimalaya, whatis donefromnoteon itsdelicacy.Itsmaturitybecomesaa more than 1000metres above the level sea,in sometropical conditionsunique.
NOTEFrom CATA:Innosese class="JLqJ4b ChMk0b">floralandfruity,withnotes agingerandanise.Flavorsmooth, is veryspicy andenameled, giving way to thefinalshortand sweet.
One of the unique characteristics of this whiskey the purity of its water, as it comes from the Himalayas, which is noted in its delicacy. Its maturation is done at over 1000 meters above sea level in unique tropical conditions.
On the nose it is floral and fruity, with notes of ginger and anise.
Smooth to the taste, it is very spicyand malty,giving wayto a short, sweet finish.
Givingto know on the market British athroughtheof restaurantsindus, theAmrutis awhiskyofbeef Indianfrom the base ofHimalaya,and cultivatedin atraditional way.
One of thefeaturesunique of thiswhiskyitits purityof water,sinceit comes from thesameHimalaya, whatis donefromnoteon itsdelicacy.Itsmaturitybecomesaa more than 1000metres above the level sea,in sometropical conditionsunique.
NOTEFrom CATA:Innosese class="JLqJ4b ChMk0b">floralandfruity,withnotes agingerandanise.Flavorsmooth, is veryspicy andenameled, giving way to thefinalshortand sweet.
