My baskets
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Ingredients: Boquerón (PESCADO) (Engraulis Encrasicolus), vinagre, sal, aceite de oliva suave y acidulante E-330.
Details of each combination:
Our anchovies are always of the highest quality and handmade.
We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them the right time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture. The best canned anchovies in vinegar are ideal to accompany fish recipes
