5 Anchovies in vinegar

Anchovies in vinegar Anchovies in vinegar-detalle
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5 Anchovies in vinegar

5 Anchovies in vinegar

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Valoración: 4.7
No minimum order
Shipping time: 24 - 48 h
9,95 €
free from 99 €
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About Casa Santoña

Delicious anchovies, anchovies and smoked fish from the Cantabrian Sea

Además, Casa Santoña es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Antonio

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Pedro

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Julia

RICO,RICO

Ingredients: Boquerón (PESCADO) (Engraulis Encrasicolus), vinagre, sal, aceite de oliva suave y acidulante E-330.

Details of each combination:

  • Net weight / Volume:700 gr -> 88/100 loins
  • Net weight / Volume:100 gr -> 10/12 loins
  • Net weight / Volume:240 gr -> 22/25 loins
  • Net weight / Volume:390 gr -> 44/50 loins

Our anchovies are always of the highest quality and handmade.

  • Our anchovies are always of the highest quality and handmade
  • We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them the right time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture. The best canned anchovies in vinegar are ideal to accompany fish recipes

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    Otras características

    Ingredients: Boquerón (PESCADO) (Engraulis Encrasicolus), vinagre, sal, aceite de oliva suave y acidulante E-330.

    More information

    Details of each combination:

    • Net weight / Volume:700 gr -> 88/100 loins
    • Net weight / Volume:100 gr -> 10/12 loins
    • Net weight / Volume:240 gr -> 22/25 loins
    • Net weight / Volume:390 gr -> 44/50 loins

    Our anchovies are always of the highest quality and handmade.

  • Our anchovies are always of the highest quality and handmade
  • We select the best fresh anchovies from our ports and clean them to remove all impurities. Then we give them the right time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavour and low in salt, with a natural colour and a meaty and delicate texture. The best canned anchovies in vinegar are ideal to accompany fish recipes

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