Anchovies of Costera in Vinegar (10/12 units) 120g Anchovies of Costera in Vinegar (10/12 units) 120g-detalle Anchovies of Costera in Vinegar (10/12 units) 120g-lateral Anchovies of Costera in Vinegar (10/12 units) 120g-trasera Anchovies of Costera in Vinegar (10/12 units) 120g-izquierda Anchovies of Costera in Vinegar (10/12 units) 120g-derecha Anchovies of Costera in Vinegar (10/12 units) 120g-detalle-lateral
Anchovies of Costera in Vinegar (10/12 units) 120g

Anchovies of Costera in Vinegar (10/12 units) 120g

from Doña Tomasa

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- COASTAL BOQUERONES IN VINEGAR -

10/12 Fillets
Boquerones en vinagre del cantábrico, apart from being delicious, they are a natural source of protein and omega 3 and are low in saturated fats
Fresh Anchovy Fillets from Costera in Vinegar with Sunflower Oil

Recommendation: take out of the can and add olive oil, garlic and chopped parsley.

Recommendation

Ingredients

Oil cod (Engraulis Encrasicolus), sunflower oil, wine vinegar and salt.

Conserves

Preservation: Keep refrigerated between 5 and 10 degrees.

Conservation: Keep refrigerated between 5 and 10 degrees

Net Weight 120g | Drained Weight 90g

Storage:Keep refrigerated between 5 and 10 degrees

Food catch zone FAO 27

Anisakis control subjected to freezing treatment

Control of Anisakis subjected to freezing treatment

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