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Brut sparkling cider made from a selection of our best Natural Cider.
Sparkling cider brut made from a selection of our best Natural Cider
Alcohol: 6 %.
Alcohol: 6 %
Made with different varieties of apples from our orchard "Los Riegos". Controlled fermentation at 13º. A racking is done in the waning of March, leaving the cider clarified for its second fermentation