Miguelitos de la Roda

(128 opinions)
Minimum order amount: 10.00 €
Shipping time: 24 - 48h
5,95 €, free from 25 €

The authentic Miguelitos de la Roda (Albacete)

1/2 Cured Manchego Cheese
1/2 Semicured cheese
1/2 Soft cheese
Alcazar Cakes
Almond popsicles with cocoa filling
Almond Sighs
Almond tiles with no added sugars
Angel Hair Pasties
ANGELOTES
Bathed Fans
Caprices
Casas de Abril Rosemary Honey 1 kg
Casas de Abril Rosemary Honey 1/2 kg
Chocolate Cravings
Chocolate drop pastries
Chocolate Ensaimada
CHOKIS tupepr -> CHOKIS pepper
Chopped Gazpacho
Cocoa and hazelnut cookies
Cortadillos de Aceite
Cravings
Cream of Orujo
Cured Manchego Cheese
Dogs
Egg doughnuts (golden)
El Pilar biscuits
Ensaimada Angel Hair
Ensaimada Manchega of white chocolate
Flakes of La Mancha
Flaky Butter
Flowers from La Mancha
FOAMY CIDER MAYADOR
Fresh Royal Jelly Casa de Abril 30 g
Fried donut
Half-baked doughnuts
Homemade Fresh Chorizo Half a kilo
Homemade sponge cake
Honey pestiños
Integral Lottos
LEMON MARC LIQUEUR
Licor Orujo Café
Lorencitos 12 units
Manchego flowers dipped in cocoa
Manchego gazpacho cakes(RUEDA)
Mantecado Manchego
Miguelitos 1951 Choco Blanco Glazed 6 units
Miguelitos 1951 Chocolate Glazed 6 units
Miguelitos 1951 Cream Glazed 6 units
Miguelitos Chocolate 12 units
Miguelitos Cream 12 units
Miguelitos White Chocolate 12 units
Mini gazpacho cake cenceñas
Mini goat cheese with olive oil
Mini goat cheese with wine
Mini goat's cheese with paprika
Miniguelitos Bombon 12 units
Miniguelitos White Bonbon 12 units
MINIGUELITOS WITH JIJONA NOUGAT
Mizantar Wine
Natural Propolis

In 1951, in a place in La Mancha whose name if I want to remember, & nbsp; La Roda , was born the Ruiz family career, working with effort and dedication in the workshop.

There In the sixties, Don Manuel Blanco L &ópez, a well-known and beloved confectioner from Rodeo, created the first & ldquo; miguelito & rdquo;, fine puff pastry cake filled with sweet pastry cream and covered, not with ground sugar, but glazed, and which owes its name to a great friend, Miguel Ram & iacute; rez, who was the first to try this novelty cake.

Years later the Ruiz family began to elaborate the delicious Miguelitos from & nbsp; La Roda , following Don Manuel's legacy and writing part of his history by creating for the first time the chocolate Miguelitos, the white chocolate ones, the Bombón Miniguelitos and the Lorencitos.

And in that place, & nbsp; La Roda , and from this family, arrive in all their original essence, just as it was created, the real Miguelito Glaseado 1951.

We don't know what will bring us the future & hellip ;. Enjoy!

Quality

Our company philosophy has made us always work to offer quality products and good service.

Our extensive experience as manufacturers and distributors for more than 40 years allows us to give the maximum guarantees on our products.

Grupo Edelbio uses the best raw materials and takes care of the manufacturing processes in detail. In our commitment to quality we have implemented ISO 22000.

History

Miguelitos Ruiz & nbsp; of & nbsp; La Roda & nbsp; belongs to the company Grupo Edelbio S.L. that started His journey in a small OBRADOR located on Cid street in & nbsp; La Roda , today, has facilities of more than 2,000 square meters where tradition and recipes are combined always with the new technologies and quality processes to elaborate our products.

From & nbsp; Miguelitos Ruiz & nbsp; we employ about 40 people and distribute our rich miguelitos throughout the Spanish geography. The innovation in our processes is allowing us to start exporting this emblematic sweet from & nbsp; La Roda & nbsp; all over the world