It is made following tradition, with apple as the main ingredient. The apples are caramelized and placed on a shortcrust pastry made with high-quality ingredients (flour and free-range eggs). This way, we guarantee the absence of colorants and flavors in this delicious cake.

Short description: Apple Tatin

Tasting: In the microwave: Reheat your frozen tartlet in its mold for 1min to 1min30 and then carefully unmold it onto a plate. In the oven: Preheat the oven to 180°C. Leave the tartlet in its mold and place it in the oven on the middle rack. Let it warm up for 10 minutes. Let it rest for 10 minutes. Remove from the mold onto a plate before serving.

Nutritional information: Nutritional Information 100g Energy Value (kcal) 906 Kj / 215 Kcal Fats (g) 4.5 g Of which saturated (g) 2.8 g Carbohydrates (g) 40 g Of which Sugars (g) 28 g Proteins (g) 2.2 g Salt (g) 0.23 g Sodium (g) 92 mg Fiber (g) 2.7 g

Allergens: Contains: milk and dairy products, eggs and derivatives, gluten. May contain nuts, soy and derivatives, and sesame.