Arancia sun spices

A blend of dried orange peel, Sarawak pepper, turmeric, fennel, a sweet and warm orange curry with aniseed notes. Sprinkle directly on your dishes or in your sauces or use in your marinades (2 teaspoons of Arancia sun for 5 spoons of oil or in a yoghurt marinade). Ideal for white meat, fish, prawns, duck breast...