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Professional quality flavouring that provides a delicious flavour in milkshakes, cakes, biscuits, traditional desserts...
The emulsified aniseed flavouring chefdelice is a product specially prepared to withstand baking without losing any flavour, encapsulated in natural stabilizers that prevent the loss of flavour and aroma at high temperatures, formulated in water-soluble base for its correct integration
Recommended dosage: 2 to 5 grams per kilo of dough or liquid.
Recommended dosage: 2 to 5 grams per kilo of dough or liquid
Hydrosoluble aroma.
Gluten free
Allergen-free
Weight 50 gr
Ingredients: water, sugar, stabilizers (e-415, e-414), acidifier (e-330), preservatives (e-202, e-211), natural flavouring