Producer: L'Épicurien A reworked pesto where ricotta perfectly combines with red pepper to revisit Italian flavors. To be used as an appetizer on savory biscuits, in your pasta dishes, to make your pizza bases, bruschetta or in a fougasse. Ingredients: red peppers 51%, ricotta 14% (MILK), onions, apples, white Pays d'Oc wine, red wine vinegar, sunflower oil, cane sugar, extra virgin olive oil, garlic, starch, salt, acidifier: lactic acid, aromatic herbs, spices.. L'Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master artisan jam maker. It manufactures wonderful jams and sweet or savory spreads in an authentic and artisanal way.