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Bio / Ecological
Producer: Eco-Musée de la Noix (24)
A treat to spread on bread, pancakes or waffles. This walnut cream could also be used as an autumn pie crust or to flavor an ice cream.
Ingredients: purée of nuts 54.4%, sugar, kernels of nuts 14.8%, nut oil, Guérande salt.
allergen: nuts
The Walnut Eco-Museum of the Domaine de Vielcroze is located in the heart of Périgord Noir and more precisely at the foot of the castle of Castelnaud. It is surrounded by an organic walnut grove of more than 7 hectares. Oils, vinegars and other condiments are produced there in an artisanal way since 1996.
