Producer: Augusta (Italy) Discover here the Pandoro, a traditional Christmas dessert originating from Verona in Italy. Its brioche-like and soft dough, made of flour, butter, eggs, and vanilla, is enhanced by a sprinkling of powdered sugar. Treat yourself with this essential holiday treat with family or friends. Ingredients: Wheat flour, sugar, fresh eggs, butter, natural yeast (water, wheat flour, yeast), emulsifier: mono- and diglycerides of fatty acids, fresh egg yolks, salt, skimmed milk powder, flavors. Powdered sugar ingredients: sugar, wheat starch, flavors. May contain traces of nuts and soy. Enjoy it for breakfast and snack. Augusta Panettoni was created in 1945 in Milan by a master pastry chef, the holder of the traditional recipe for "Panettone Milano". Today as yesterday, Augusta's master bakers are the guardians of the secret of the special raising agent, which they mix with the best butter in Europe, as well as other top quality ingredients.