4 servings of Fabada El Gaitero Exquisite already cooked dish of Asturian Fabada. Typical dish of Asturias, handcrafted following a traditional recipe of Asturian cuisine. Ingredients: Asturian faba beans, cooking water, cured pork shoulder, bacon, extra smoked chorizo, blood sausage, paprika, salt, and cornstarch. Perfect as an appetizer or first course. It comes packaged in a 1.3 kg easy-open can with heat treatment for perfect preservation, preserving all its flavor and properties and nutrients. We recommend heating for 15 to 20 minutes in a water bath or transferring the dish to another container and heating.