Blue cheese from the La Peral cheese factory, rindless, unctuous and yellowish-white in colour.pasteurized cow's milk is used in its production.after its production it is a semi-blue cheese, but with the passage of time and proper curing it becomes a blue cheese with great personality.it is excellent to eat it spread on toasted bread. To enjoy its best flavour, remove from the packaging and from the refrigerator at least one hour before consumption.