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Wedge of Asturian cow's milk cheese, made with natural ingredients such as raw cow's milk and animal rennet. Moldy rind. Lactic aromas and nuts. Smoked with oak wood, it stands out for its herbaceous flavor with a smoky and slightly spicy aftertaste.
Cheese from La Huertona Cheese Factory (Benia de Onís) weighing about 230 grams.