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• Aged cow cheese, made with natural ingredients such as raw cow's milk and animal rennet. Moldy rind. Lactic aromas and nuts. Smoked with oak wood, highlighting the flavor of herbs with a smoky and slightly spicy aftertaste.
• Wedge of Asturian cheese CALIZO from La Huertona Cheese Factory (Benia de Onís) weighing around 230 grams. The weight of all our cheeses is approximate.
• Made using a careful ancestral shepherd recipe, using only natural ingredients, without additives: raw cow's milk and animal rennet. It is smoked with oak wood.
• Ingredients: Raw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
• From the best pastures, the best breeds, and the know-how passed down through generations, combined with the technology and innovation of our cheese factory, our Asturian mountain cheeses are made: the unmistakable flavor of the Picos de Europa.