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Atlantic cabbage. Ideal to eat cooked, in salpicón or to make croquettes.
Ideal to eat cooked, in salpicón or to make croquettes
The Atlantic spider crab, French spider crab or imported spider crab, comes from the European North Atlantic (FAO Zone 27), where the catch of the crab is higher than in the Rias Baixas making its price is lower, being the quality-price of this seafood excellent.
To fully enjoy this seafood, we recommend eating it cooked. In addition, due to its low price, the Atlantic spider crab is perfect to prepare recipes such as seafood salad or crab croquettes.
It should be noted that if you are going to place your order of Atlantic kelp in cooked, you should remember that this product suffers a weight loss of approximately 20%, so there will be a difference between its live weight and its cooked weight when you receive it in your order.
Remember that when you select the option ''Alive''it means that our Atlantic pennywort always leaves alive from our facilities. Being out of its natural habitat, during transport will be weakened and may arrive at destination fresh. Perfect for consumption!
It is calculated 1 Atlantic spider crab for every 2-3 people
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Size |
Weight |
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Medium Medium |
0.7 - 1.1 Kg 0.7 - 1.1 Kg |
