3.8 Galician oysters

3.8 Galician oysters

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Valoración 4.6
No minimum order
Shipping time: 24 - 48 h
5,50 €, free from 110 €

What do our clients think?

Ana

El tamaño es muy pequeño. No las volveré a pedir.

Alina

Bastante pequeñas en tamaño

Emilio

Perfectas

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Amelia

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More information

Each unit contains 6 units of the best oyster in the area of Cambados.

Each unit contains 6 units of the best oyster in the area of Cambados

The Galician oysters Planas

One of the most prized delicacies of our seas

One of the most prized delicacies of our seas, they are also considered one of the most appreciated raw edible seafood on the market. We only depend on a good knife to enjoy them.

They are also considered one of the most appreciated raw edible seafood on the market

The oyster has two circular, rough-looking shells. The Galician oysters have a high Zinc content, which makes them a true aphrodisiac delicacy.

The oyster has two circular, rough-looking shells

Just like the navajas or the fine clam, it is advisable to keep the oysters in the same mesh in which we acquired them, as being tightly packed together will prevent them from opening and therefore keep them longer in our fridges.

The oyster is always delivered alive and unopened. Enjoy its magnificent flavour with the maximum freshness guaranteed.

It's calculated 6 oysters for every 1-2 people.

Size

Diameter

Medium

5 - 6 Cm

Large

7 - 8 Cm

Galician oysters: gastronomic delights

From a gastronomic point of view, the Galician oyster is the queen of all shellfish thanks to its refined flavour. Wild Galician oysters are becoming increasingly difficult to find, and most of those that are marketed come from cultivation in rafts. As oysters are fed by filtering water, they need to be cleaned before consumption

To open the oysters you need a certain technique and a special knife or, failing that, a short knife with a wide blade. As the operation can be dangerous, wrap the oyster in a cloth folded in 4 before holding it, or grasp it with the oven glove to handle the knife safely.

To open the oysters you need some technique and a special knife or, failing that, a short, wide-bladed knife

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