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The Galician hake from the Rias Baixas (merluccius merluccius) is one of the most used fish in Europe. It is a Galician fish with a white flesh very characteristic and that hardly has bones, which makes it ideal to mask it for the youngest children in the house who do not like the fish.

The Galician hake that we have comes mainly from the lonja of O Grove, where it is caught using sustainable fishing methods of pincho and volanta. In addition, fishing is done throughout the early morning and arrives at port at 4 pm, which makes this fish is the maximum freshness possible in Galicia.

Galician hake from the Rias Baixas, the best

The Galician hake is a very complete fish and ideal to include in any diet as it has little fat (2gr per 100gr) and a good amount of protein (15gr per 100gr). In addition there are thousands of recipes to prepare this Galician fish among which are the hake in green sauce, Galician style or baked or battered for the little ones in the house, simply spectacular

To make the merzula gallega arrives at your home with the highest quality and avoid work just select the option of clean and scaled and we will send you the fish eviscerado y descamado, but if you want it without cleaning just select no cleaning.

We will send you the fish cleaned and scaled, but in case you want it without cleaning just select without cleaning

Also remember that if you want us to send you the Galician hake in a specific way just write it in the box that appears and then click save.

Approximately 300-350 grams of Galician hake per person.

It is calculated approximately 300-350 grams of Galician hake per person

Remember that the pieces you have selected can vary around 150-200 grams above or below.

Remember that the pieces you have selected can vary around 150-200 grams above or below