The Azuki or Japanese bean is an oriental legume that provides us with a large amount of protein (about 20%) of high biological value. It also contains carbohydrates, very rich in fiber and minerals, and B vitamins.
To accompany rice, add flavor and texture to salads and diversify your organic food, Eco Salim brings you Azuki, ideal to give each of your dishes a touch of Asian flavor. This is how with Eco Salim Azuki, you can prepare your favorite recipes, with an organic, healthy, low in calories and high in vegetable protein component, which will allow you to enjoy every bite of a legume with exotic flavor.
How to use:
It is soaked in three parts water for a day and simmer for about two hours until they are soft.