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Ginger is considered a highly recommended food for its many properties and health benefits: it is anti-inflammatory, soothes pain, relieves nausea and vomiting, reduces gas and bloating, is good for colds and also has a fat burning effect and is good for weight loss.

How to use:

Infusion (boil for a few moments) 1 dessert spoon of plant per cup of water. Let stand 5-10 minutes, strain and take up to 3 times a day. It should be used in low doses in people suffering from gastric disorders, during pregnancy and lactation.

Ingredients:

Ginger root.