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Reserve / Gran Reserva Boneless Ham Slice
Characterized by its low salt content
Low salt content
Gluten free
Gluten free – Lactose free – Nitrite free – Nitrate free
Which is individually best vacuum packed
Individually vacuum-packed for better preservation
Safely packaged
Secure Payment: Card, Paypal®, Transfer and Cash on Delivery.
Secure Payment: Card, Paypal®, Transfer and Cash on Delivery
FREE 24/48 Hours Shipping 
100% Secure Payment
Of our Serrano Hams we offer the possibility of tasting our favorite part of the ham. In this case, the "Babilla" or "Contramaza", which is the most cured part of the ham and the one with the least fat or bacon.
The "Babilla" or "Contramaza" is the opposite of the "Maza"
The "Babilla" or "Contramaza" is the opposite of the "Maza", the narrowest part and therefore the most cured part of the ham.
The "Babilla" or "Contramaza" is the part of the ham that is the most cured
Maza, Babilla and Punta
In the preparation of all the hams, the ham's ham is made with the following elements
Only sea salt is used in the elaboration of all our hams.
We use only sea salt in the production of our hams
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
Reserve / Gran Reserva Boneless Ham Slice
Characterized by its low salt content
Low salt content
Gluten free
Gluten free – Lactose free – Nitrite free – Nitrate free
Which is individually best vacuum packed
Individually vacuum-packed for better preservation
Safely packaged
Secure Payment: Card, Paypal®, Transfer and Cash on Delivery.
Secure Payment: Card, Paypal®, Transfer and Cash on Delivery
FREE 24/48 Hours Shipping 100% Secure Payment
Of our Serrano Hams we offer the possibility of tasting our favorite part of the ham. In this case, the "Babilla" or "Contramaza", which is the most cured part of the ham and the one with the least fat or bacon.
The "Babilla" or "Contramaza" is the opposite of the "Maza"
The "Babilla" or "Contramaza" is the opposite of the "Maza", the narrowest part and therefore the most cured part of the ham.
The "Babilla" or "Contramaza" is the part of the ham that is the most cured
Maza, Babilla and Punta
In the preparation of all the hams, the ham's ham is made with the following elements
Only sea salt is used in the elaboration of all our hams.
We use only sea salt in the production of our hams
Gluten Free - Lactose Free - Nitrites Free - Nitrates Free - No Artificial Additives
