The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
It can have different qualities depending on its breeding method and the feeding it receives throughout its life.
Cebo Quality: The classification of Iberian Cebo includes Iberian pigs that are 10 months old, raised on farms, and have been fed with feed based on cereals and legumes.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality that matches the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5°C.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict conditions.
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavor and aroma.
STORAGE:
In refrigeration: Tª = 5°C
In freezing: Tª < -18°C.
PRESENTATION:
You will receive your piece wrapped in greaseproof paper and with a mesh.
BEST BEFORE DATE:
Refrigerated: 5 days
Vacuum-packed and refrigerated: 15 days
Frozen: 18 months
