Extra virgin olive oil harvested in Peal de Becerro. It is a 500 ml clear bottle of the Picual olive variety. This format includes a box with the bottle in a box with 8 bottles of 500 ml.

Extra virgin olive oil harvested in high mountain areas is one of the most appreciated products in the culinary world. This oil is obtained from olives grown in mountainous areas, where the climate and altitude provide optimal conditions for the growth of olive trees. The harvesting process is carried out carefully and manually, ensuring the selection of the best olives. These are cold pressed to preserve all their properties and obtain a high-quality extra virgin olive oil.