Explore an exceptional culinary experience with the Gateau Basque with Pastry Cream, a traditional Basque cake that will delight your senses. This delight is filled with a smooth and delicious pastry cream, wrapped in a flaky pastry that melts in your mouth.

Product Features:

• Ready for Regeneration: This Gateau Basque comes ready to be regenerated and enjoyed at home, offering the authentic experience of a homemade dessert.
• Variety of Options: You can regenerate it directly from the freezer in the oven, in the refrigerator for 7 hours, or at room temperature for 2 hours, according to your preferences and available time.
• Delicious Filling: Its interior is filled with a generous portion of pastry cream, which provides a smooth and creamy flavor in every bite.

Preparation Method:

1. Oven: Place the frozen Gateau Basque directly in the preheated oven at 150 ºC for 25-30 minutes, until golden and hot inside.
2. Refrigerator: If you prefer a more gradual option, you can defrost it in the refrigerator for 7 hours to enjoy it cold and refreshing.
3. Room Temperature: For a quicker option, leave it at room temperature for 2 hours before serving, thus highlighting its texture and flavor.

Short Description: Basque cake with pastry cream

Tasting: - Regenerate in the oven for 25-30 min at 150ºC directly from the freezer - Defrost in the refrigerator for 7 hours - Room temperature for 2 hours. Once defrosted, do not refreeze the product.

Allergens: Contains: gluten, nuts, egg, milk derivatives.