Beef sliced into thin slices placed on wax paper for better preservation. It is sprayed with marinade or seasoning before freezing.

Short description: Pre-marinated beef carpaccio

Tasting: Allow to thaw for 25 to 30 minutes in the refrigerator or 10 minutes at room temperature, removing the papers and serving on a plate. Consume within 6 hours after thawing.

Nutritional information: Nutritional Information 100g Energy value (kcal) 495 Kj / 118 Kcal Fat (g) 3.5 g Of which saturated (g) 1.2 g Carbohydrates (g) 0.5 g Of which Sugars (g) 0 g Proteins (g) 21 g Salt (g) 0.25 g