Beef Picaña

from Manolo's GourMeat

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The piece of beef picaña weighs approximately 1,200 Kg and we can prepare it for you in two ways:

  • In fillets: ideal for grilling because these fillets are very very juicy. We will pack the fillets in two bags so that you can better organize their consumption
  • Whole piece: ideal for grilling, the Brazilian style barbecue is very juicy.
Manolo's GourMeat
Minimum order amount: 40.00 € Shipping time: 24 - 48h

More information

Buy veal picaña

Veal picaña is a very demanded meat. It is a typical Brazilian cut, and is found on both sides of the back of the animal. It has a small layer of fat that makes it very tender on the fire.

It has a small layer of fat that makes it very tender on the fire

Presentation of the veal picaña

The piece of picaña is sold whole. You can choose if you want it in fillets (they are spectacular grilled or grilled) or the whole piece (ideal for grilling). The weight of the piece is approximately 1,200 kg.

If you choose the fillet option, we will pack them in two packages so you can better organize their consumption.

How to cook the veal picaña

You can prepare the picaña in the oven, with potatoes and peppers

Another recipe for picaña is grilled. There you can prepare it whole, or in steaks. If you do it whole, place it with the fat layer facing up, so that it melts as it cooks. If it's in steaks, we recommend that you don't overcook it too much, as that will take away from the flavour.

Preserving the veal picaña

We recommend keeping the meat between 0º and 5ºC
Preferential consumption: before 7 days.
A good idea is to take the meat out of the fridge 15 minutes beforehand so that it is tempered and not cold inside if cooked rare.

You can freeze this productwithout any problem.

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