Iberian "Estirpe Negra" Field Bait Palette

Iberian "Estirpe Negra" Field Bait Palette
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Iberian "Estirpe Negra" Field Bait Palette

Iberian "Estirpe Negra" Field Bait Palette

93,50 €

¡ Comprando este producto consigues 46.5 menttos !
Valoración: 4.9
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
8 €
free from 150 €

From selected pigs and controlled feeding to obtain the best flavor and texture, we obtain the 5B Iberian Shoulders from the front limbs of Iberian pigs. As a result of a slow and careful production process in all its phases, it offers an unmistakable flavor with which to complement our starters.

The Iberian Black Breed Field Bait Palette is a very tasty piece that undergoes a long process of salting and curing. These pieces belong to Iberian pigs raised in total freedom in the Extremadura meadows with a diet based on natural resources and supplemented with natural feeds.

Discover an unmistakable texture and aroma!

- 50% Iberian Breed.

- Vintage 2018.

- Labeling: Brida Verde Field Bait Ibérico

- Feeding: Bait with natural feeds, meadow resources, Acorn... Raised outdoors in Extremadura.

- Minimum curing 24 months.

- Origin: Fregenal de la Sierra, Extremadura.

- Weight between 4.5 and 5 kg.

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More information

From selected pigs and controlled feeding to obtain the best flavor and texture, we obtain the 5B Iberian Shoulders from the front limbs of Iberian pigs. As a result of a slow and careful production process in all its phases, it offers an unmistakable flavor with which to complement our starters.

The Iberian Black Breed Field Bait Palette is a very tasty piece that undergoes a long process of salting and curing. These pieces belong to Iberian pigs raised in total freedom in the Extremadura meadows with a diet based on natural resources and supplemented with natural feeds.

Discover an unmistakable texture and aroma!

- 50% Iberian Breed.

- Vintage 2018.

- Labeling: Brida Verde Field Bait Ibérico

- Feeding: Bait with natural feeds, meadow resources, Acorn... Raised outdoors in Extremadura.

- Minimum curing 24 months.

- Origin: Fregenal de la Sierra, Extremadura.

- Weight between 4.5 and 5 kg.

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