More information

Buy Marinated Pork Loin

The marinated loin is a white meat with very little fat. This piece is often also called loin tape

The most common way to cook it is in steaks grilled or pan-fried, but you can also roast the piece

Our marinade is 100% natural. It is a special marinade from Manolo's GourMeat that is composed of salt, oregano, garlic and paprika

Presentation and weight of the marinated loin

You can choose how you want us to prepare your fresh piece of tenderloin and the weight:

• Entero you will get the whole piece of loin of about 1.5 kilograms approx.
• In fillets: 1 Kilogram of fillets if you intend to grill or pan fry them.

How cook your tenderloin ribbon.

As you can see in the photo, its best accompaniment are some delicious Padrón peppers if your option is to taste it grilled. If you are going to bake it in the oven, a good option is to roast it with some potatoes. The juice of the loin will give a special flavour to the roast.

Preserve marinated loin

Preferred consumption: before 15 days

Tip: ideally, take it out of the fridge 30 minutes beforehand so that the meat is tempered.

We recommend keeping it between 2 and 5º