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The pork knuckle is a somewhat unknown piece in some areas of the Spanish geography, but not so in others, where it is one of the most consumed pork products.
It can be seasoned in some beans, lentils or a Galician stew to give it some more substance and add some more tasty and very juicy meat to the dish. It can also be cooked on its own; it is usually boiled and can also be finished off in the oven
We send you the whole piece of knuckle, vacuum packed, cut into portions. The piece usually weighs about 1.4 - 1.5 kilograms approximately. We send you the whole piece of knuckle, vacuum packed, cut into portions
Our cured meats are 100% hand-treated by us obtained from pieces that we explicitly select to preserve in salt.
We send you the pork knuckle chopped and vacuum packed.
This is a salted product, cut by hand. It does not contain allergens or any type of seasoning, only pork and salt added.
We recommend keeping it between 11º and 16ºC
Preferred consumption: within 30 days
Tip: keep it in a cool place in your pantry as long as you don't discard it. As it is a salted product, it does not need to be kept in the fridge
