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We present you the definitive pack we have elaborated for the lovers of a good barbecue. The quantities we have selected are designed for 4 people. Of course, it is 100% made up of Manolo's GourMeat products. We have thought that the best thing to taste after making a good barbecue is:
- 2 kilograms beef short rib, barbecue special.
- 1.5 kilograms pork rib.
- 4 MG artisan creoles.
- 4 artisan chorizo extra special barbecue.
All products are vacuum-packed individually. We will prepare the pieces of meat in portions so that when it arrives you only have to open the bag and put it on the grill
One of our star meals for celebrations and get-togethers. We give it to you, you just have to light the embers. In this pack we have selected the best pieces for an excellent barbecue
These are fresh, hand-cut products. They do not contain allergens or any type of seasoning, only pork and beef. They are presented vacuum packed
. If you want to give your barbecue an extra kick, try marinating the meat with a little salt, garlic and parsley before throwing it on the grill. We recommend keeping it between 1º and 5ºCPresentation
Cooking Tips
Preservation
Preferred consumption: within 10 days
Tip: ideally, take it out of the fridge 20 minutes before to temper the meat. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to eat it, you can freeze it without any problem.
If you are not going to eat it, you can freeze it without any problem