My baskets
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My baskets
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A variant that is gaining more and more followers for barbecues, stews, or lentils. Have you tried to prepare a piece of pork rib with skin? Cooking it with skin increases the juiciness of the meat
It's a very tasty snack, and if you don't want to eat the skin, you take it off, it's as easy as that.
We send you 500 grams of ribs in each product, sliced, hand-cut and vacuum-packed. In the presentation indicate us the thickness that you like
This is the star product of the classic barbecues, along with the beef rib. In this case, the pork meat is a little fattier than the beef, but that gives it a very mellow flavor for our palate
We send you the pork rib vacuum-packed, in strips of the thickness you indicate. These pieces are ideal to put on the coals or to season a stew.
This is a fresh, hand-cut product. It does not contain allergens or any type of seasoning, only pork.
There's no recipe other than throw them on the coals, add a little salt and.... make yourself a sandwich!
We recommend keeping it between 2º and 6ºC
Preferred consumption: within 10 days
Tip: ideally, you should take it out of the fridge 20 minutes before to allow the meat to temper. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to eat it, you can freeze it without any problem.
