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Veal shank is a select gelatinous piece of the veal that is often used to prepare a traditional stew a veal stewor to season broths.
You can choose how to receive your piece of shank:
You can choose how to receive your piece of shank:
Leave us a comment in the order to tell us the presentation you want (chopped or unchopped).
The piece of veal shank corresponds to the twin of the animal. It is a very juicy part of the veal, its texture is gelatinous and this gives it a special flavour to stews and, above all, to the stews. It is normally used to prepare the traditional Galician stew.
If you are looking for blood sausage for your stew you may be interested in our stew pack. Remember that the key to prepare the best stew lies in selecting the right ingredients. With our 'cocido pack' you can take our best selection of products for the best Galician stew, without having to go shopping individually for each one of them
You can choose how to receive your piece of shank:
500 grams chopped.
A piece of 500 grams.
You will receive your shank vacuum-packed.
Simple, it's the ideal piece for making a stew, for seasoning broths or for your stew.
We recommend keeping it between 1º and 5ºC.
Preferential consumption: before 20 days.
Remove it from the fridge 15 minutes beforehand so that it is tempered and not cold inside if cooked rare.
You can freeze this product without any problem for 6 months.
