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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
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i love los entrcots de manolo!
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Tiernísima. Un sabor de 10
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The entrecote is a piece obtained from the low loin of veal WITHOUT bone. Little has to say about this piece that is one of the most requested in kitchens throughout the national geography.
We send you 3 units of entrecote with a medium thickness. Each piece weighs approx, 400 grams, so the total weight will be approximately 1.2 kg, remember that they are cut by hand
Veal entrecote is the classic cut of meat you always get right. A very tender and juicy piece of meat. It is a piece that defines itself on the plate.
The veal entrecote will arrive vacuum-packed every two units, so it will be more convenient for you to go consuming it
Preparation. Grilled or grilled, if you grill it, make sure it is very hot before. Ideally, season with salt and pepper and that's it. The salt, as always, we recommend that it is in flakes.
There are currently numerous simple recipes on the preparation of entrecote that can surprise us very pleasantly, as the entrecote with mushroom sauce.
The cooking process has different colors.... well done, medium rare, medium rare.... you choose!
We recommend keeping the meat between 1º and 5ºC
Preferred consumption: before 7 days.
A good idea is to take the meat out of the fridge 15 minutes beforehand so that it is tempered and not cold inside if cooked rare.
You can freeze this product without any problem for several months. Remember that you can only freeze it once
