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My baskets
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Tired of the typical combat creole that only reminds you of what you've eaten all afternoon?
We are, that's why we offer you our 100% artisan and natural pork creole. Its blend of lean meat and fatty meat is designed to leave us with a sweet and smooth taste without punishing our stomach with preservatives or coloring agents.
We make our sausage with all the love and dedication it deserves. We only add natural ingredients to the manufacturing process, such as garlic, salt, oregano. In this case, we add a very small proportion of special creole chorizo preparation.
We send you 4 units in each product.
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Criollo is one of the key ingredients that cannot be missing from your shopping basket if you are going to organize a good barbecue. If that's your idea, maybe we have what you're looking for, check out our barbecue pack.
In this case, you can buy the pork criollo in a package of 4 units. It is always a good idea to try a piece of criollo on a barbecue to capture its flavor. The person in charge of the coals usually knows where the best pieces are. Don't let anyone miss out on it!
First, prepare the coals and do not start cooking until they are at the right temperature and without flames. Before cooking the meat, make sure the grill is very hot. Sprinkle coarse salt on the coals to make them last longer and reduce smoke.
Remember, do not pierce the chorizo during cooking to prevent it from losing its juices.
It is better to add salt when you flip all the pieces, a little before removing them from the fire.
We recommend keeping them between 0º and 5ºC. Preferably consumed within 7 days. Tip: take it out of the refrigerator 30 minutes before cooking to let the meat come to room temperature. If you are not going to consume this product in the short term, you can freeze it without any problem.
