More information

Buy pork loin

The loin is a white meat with very little fat. This piece is often also called loin tape

The most common way to cook it is in steaks grilled or pan-fried, but the piece can also be grilled.

Presentation and weight of the pork loin strip

You can choose how you want us to prepare your piece of fresh tenderloin and the weight:

• Entero you will get the whole piece of loin of approximately 1 kilogram.
• In fillets: half a kilogram of fillets if you intend to prepare them grilled or pan-fried

How cook your tenderloin ribbon.

As you can imagine, the side options are multiple, rice, potatoes, peppers.... If you are going to bake it in the oven, a good option is to roast it with some potatoes. The juices from the loin will give a special flavor to the roast

Preserving pork tenderloin

Preferred consumption: within 15 days

Tip: ideally, take it out of the fridge 30 minutes beforehand to allow the meat to temper

We recommend you keep it between 2 and 5º